Sweet Potato Peanut Peach Gum Soup

Name: Sweet Potato Peanut Peach Gum Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 30g Sweet potato; 5g Tremella; 3 pcs Red dates; 17g Peach gum; 15g peanut; 20g brown sugar; 6 capsules Wolfberry; 400g Shimizu

by Snow season (from Tencent...)

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

In winter, when there is heating in the room, the air dries up. I always want to drink some nourishing soups and soups. I am a northerner. Unlike southerners, I can make all kinds of soups. I have to resort to electric stew pots. Soup, porridge, and dessert can all be made. Because it can be simmered on a low heat, there is no need to worry about the bottom of the pot, just put the ingredients in, and the rest is waiting for the deliciousness to come out.

Ingredients

30g Sweet Potato
5g Tremella
3 pcs Red Dates
17g Peach Gum
15g Peanut
20g Brown Sugar
6 capsules Wolfberry
400g Shimizu

Sweet Potato Peanut Peach Gum Soup

1. Prepare raw materials: sweet potatoes, red dates, peanuts, brown sugar, wolfberry, white fungus, peach gum

Sweet Potato Peanut Peach Gum Soup recipe

2. Soak peanuts, peach gum and white fungus a few hours in advance

3. The soaked peach gum removes impurities, the white fungus is torn into small pieces (no white fungus can be added), and the sweet potato is peeled and cut into small pieces

4. Add sweet potatoes and peanuts to the smart electric cooker, add peach gum and white fungus

5. Add water

6. Press the function switch to select desserts, the default time is 3.3 hours, press the start button

7. Put the lid on, the rest is waiting, we can do our own business

8. Finally add brown sugar, stir and melt slowly

9. Look, the dessert is ready

10. In the afternoon sun, let’s have a small bowl of desserts, beautiful

11. Beauty, nourish the body, a bowl of good soup

Tips:
Before making desserts, soak the beans that are not easy to ripen in advance to help the ingredients absorb enough water, so that the finished product will be softer and rotten. If you don’t like brown sugar, you can add rock sugar. Sweet potatoes can better help digestion in the stomach and intestines. You can put it in the refrigerator if you cook too much at a time, and just heat it up when you want to eat.