1. Peel and cut sweet potatoes into small pieces
2. Corn chopped clean and set aside
3. Put water in the pot and put the sweet potato wedges
4. After the sweet potatoes are cooked, add corn shreds and cook them slowly
5. Stir while cooking, it's easy to stick to the pot
6. Cook until thick, turn off the heat when cooked
7.
The simple corn sweet potato porridge is ready.
Usually eating more whole grains is good for your body
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