Sweet Potato Porridge
1.
Prepare the materials and wash the sweet potatoes.
2.
Peel and dice sweet potatoes, wash the rice, and soak in water for a while.
3.
After boiling the water in the pot, add a few drops of oil and put the rice in the soaked high heat to bring the rice to a boil.
4.
Pour the diced sweet potatoes and bring to a boil on high heat again.
5.
Pour the diced sweet potatoes and bring to a boil on high heat again. Stirring from time to time. After about 20 minutes, the porridge is cooked and soft.
6.
Have porridge. .
Tips:
When cooking porridge, boiling the rice under water or dripping a few drops of oil can prevent the rice from sticking to the pot.