Sweet Potato Porridge

Sweet Potato Porridge

1. Prepare the ingredients

2. Peel and wash the sweet potatoes, cut into pieces, and wash the fragrant rice.

3. Add water to the pot and cook.

4. Add rice to boil after boiling

5. After the rice is slightly thickened, add sweet potato cubes and cook for ten minutes. Turn off the heat.

6. Put in a bowl

Tips:

After dicing the sweet potatoes, soak them in water to avoid discoloration. \nThe porridge needs to be heated to thicken, turn the high heat to medium heat and cook.