Sweet Potato Shreds with Cold Dressing

Sweet Potato Shreds with Cold Dressing

by Dance of wolf

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The old wolf likes the sword to go slant forward, because only in this way can he have a sense of freshness.

If everyone does one thing, it loses its meaning, and if everyone follows a pattern for the same ingredient, it loses its flavor.

Sweet potatoes are a common food. When I was young, my family boiled sweet potatoes at the first meal and boiled sweet potatoes at the next meal.
At that time, I was thinking that I could eat white noodles and pastry every day, but not just eating it with vegetables, the pasta and pastry were also incredibly sweet.

The impression of sweet potatoes is to boil them to eat, or porridge or oven-baked. Let’s change the sample today and eat it cold!

The old wolf has tried it, and the taste is OK! It is more refreshing than cold potato shreds, recommended! "

Ingredients

Sweet Potato Shreds with Cold Dressing

1. Peel the sweet potatoes and cut into thin strips, and cut the green peppers and carrots into thin strips.\.

Sweet Potato Shreds with Cold Dressing recipe

2. Bring the sweet potato shreds, carrot shreds, and green pepper shreds to a pot of boiling water and blanch them.

Sweet Potato Shreds with Cold Dressing recipe

3. After blanching the sweet potato shreds, carrot shreds, and green pepper shreds, remove the cold water and set aside.

Sweet Potato Shreds with Cold Dressing recipe

4. Pour the sweet potato shreds, carrot shreds, and green pepper shreds into a larger bowl, add refined salt, light soy sauce, white vinegar, and if you like sesame oil, add some as appropriate, mix well and serve.

Sweet Potato Shreds with Cold Dressing recipe

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