Sweet Potato Shreds with Cold Dressing
1.
Peel the sweet potatoes and cut into thin strips, and cut the green peppers and carrots into thin strips.\.
2.
Bring the sweet potato shreds, carrot shreds, and green pepper shreds to a pot of boiling water and blanch them.
3.
After blanching the sweet potato shreds, carrot shreds, and green pepper shreds, remove the cold water and set aside.
4.
Pour the sweet potato shreds, carrot shreds, and green pepper shreds into a larger bowl, add refined salt, light soy sauce, white vinegar, and if you like sesame oil, add some as appropriate, mix well and serve.