Sweet Potato Squeeze Bread

Name: Sweet Potato Squeeze Bread
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Sweet potato; 20g cranberry; 150g High-gluten flour; 1g salt; 10g White sugar; 8g butter; 20ml milk; 1 branch Chocolate pen; 3g yeast

by Eat delicious myself 520

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I wanted to make this squeezed bread a long time ago. I made up the dough as soon as I came back last Friday. As a result, because of the temperature, the dough has been unable to send out. I finally sent it out today. I am excited to finish the bread as soon as possible~ "

Ingredients

150g Sweet Potato
20g Cranberry
150g High-gluten Flour
1g Salt

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10g White Sugar

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8g Butter

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20ml Milk

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1 branch Chocolate Pen
3g Yeast

Sweet Potato Squeeze Bread

1. Knead the dough to the complete stage.

2. One shot at room temperature.

3. When making the dough, make sweet potato fillings. Peel the sweet potatoes and cut into pieces, put them in a microwave oven on medium-high heat for 5 minutes.