1. Knead the dough to the complete stage.
2. One shot at room temperature.
3. When making the dough, make sweet potato fillings. Peel the sweet potatoes and cut into pieces, put them in a microwave oven on medium-high heat for 5 minutes.
4. Take out the bitten sweet potatoes, grind them into mashed sweet potatoes, and add the cranberries.
5. Stir well.
6. Divide into 6 small stuffing balls.
7. Take out the dried dough and let it out.
8. Divide into six parts and relax for 15 minutes.
9. Take a dough, roll it out, and put the sweet potato filling.
10. Make all the dough and place it in an 8-inch live-bottom cake mold.
11. Put a bowl of water in the oven and perform a second shot.
12. Two well-made dough.
13. Preheat the oven and heat up and down at 170 degrees for 25-30 minutes.
14. Let the baked bread cool naturally. Melt the chocolate pen, write and draw on the surface.
15. A bun that can be brushed.
16. The stuffing inside is also beautiful.
17. Haha, for breakfast~
Tips:1. Milk is added according to the water absorption of flour.
2. The oven settings are for reference only.
