Sweet Potato Syrup

Name: Sweet Potato Syrup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Sweet potato; 2 tablets ginger; 1600ML water; Some brown sugar

by KL Le Yoyo

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The simplest is the most delicious, except for the delicious sweetened water; [memories] can't be forgotten. Cantonese people call it "sweet potato" and Shanghai people call it "sweet potato or yam".

When I was young, I especially liked to drink this syrup, which is hot when the sweet potatoes and water are boiled. Since there are sweet potatoes in Malaysia all year round, they can be made at any time, but it is different in China. Many ingredients are seasonal; if special If you want to eat dishes made with certain ingredients, you can only eat them until the season comes.

Sweet potato syrup is very easy to make, so when we were young, my mother liked to make this syrup, and we can eat it after boiling it for a while; and there are also kinds in my hometown, so I drink sweet potato syrup every three to five. I don't know when I have almost never drunk it since then, until now. Since I saw that it was the season of the market, I bought some. When I bought it, I missed the taste of sweet potato syrup when I was a child. "

Ingredients

3 pcs Sweet Potato
2 tablets Ginger
1600ML Water
Some Brown Sugar

Sweet Potato Syrup

1. Wash the sweet potatoes, peel them, and cut the sweet potatoes into cubes; use a knife to flatten the ginger.

2. Put the cut sweet potatoes into the rice cooker.

3. Add the right amount of water.

4. Put the pot in the rice cooker after adding the water.

5. Turn on the power and start the soup/porridge cooking program for one hour.

6. One hour later, when the sugar water is boiled, you can add appropriate amount of sugar to taste and eat.

Tips:
1. Brown sugar can be replaced with white sugar. Because brown sugar is sweeter than white sugar base, I usually use brown sugar at home.

2. Many sweet potatoes are good on the outside, but there are sandworms in the center, so when buying it, it is recommended to buy two more spares.

3. Put in ginger to bring out the taste of sweet potato even more, not too many two slices is enough.