Sweet Potato Taro Syrup

Sweet Potato Taro Syrup

1. Taro, peeled and washed

2. Peel the sweet potatoes and wash

3. Appropriate amount of taro, cut into pieces

4. Sweet potatoes, cut into pieces

5. Put sweet potato pieces and taro pieces in a casserole, add appropriate amount of water

6. Osmanthus brown sugar, two pieces

7. According to personal taste, add appropriate amount of brown sugar, boil on high heat, simmer for 45 minutes on low heat, until sweet potato and taro are crispy.

8. Start eating