Sweet Potato Toast Roll Bento

by Yuanyuan baby

4.7 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

2

Children like to eat toast, like pork floss, cheese slices, seaweed, and ham. Since they all like to eat, why not make all these ingredients together to make seaweed toast rolls, I I made two flavors. The natural pork floss ham and cheese roll is for children, while the sweet potato cheese roll belongs to me. I love sweet potatoes, and the taste of this roll is also praise.

Ingredients

Sweet Potato Toast Roll Bento

1. Prepare the materials

2. Boil water in a pot, add broccoli, okra, carrots, add salt and oil and blanch until cooked

3. Peel the sweet potatoes, cut into pieces, and steam them in a steamer

4. Press it into mud after taking it out

5. Add a little fried fragrant ham in the pan

6. Cut the toast and put it in the middle of two slices of seaweed

7. Put in the baguette cheese slices

8. Spoon into mashed sweet potatoes

9. Roll up

10. First tie it with straw rope to fix it, and cut off the edges of excess seaweed

11. The same way for pork floss and ham

12. After rolling up, tie and cut off the excess seaweed on the edge.

13. Put lettuce leaves in the bento box

14. Cut the toast roll in half into the bento box

15. Just put fruits and vegetables on it

16. carry out

17. Close look

18. Look again

19. Not bad right

Comments

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