Sweet Potato Toast Roll Bento
1.
Prepare the materials
2.
Boil water in a pot, add broccoli, okra, carrots, add salt and oil and blanch until cooked
3.
Peel the sweet potatoes, cut into pieces, and steam them in a steamer
4.
Press it into mud after taking it out
5.
Add a little fried fragrant ham in the pan
6.
Cut the toast and put it in the middle of two slices of seaweed
7.
Put in the baguette cheese slices
8.
Spoon into mashed sweet potatoes
9.
Roll up
10.
First tie it with straw rope to fix it, and cut off the edges of excess seaweed
11.
The same way for pork floss and ham
12.
After rolling up, tie and cut off the excess seaweed on the edge.
13.
Put lettuce leaves in the bento box
14.
Cut the toast roll in half into the bento box
15.
Just put fruits and vegetables on it
16.
carry out
17.
Close look
18.
Look again
19.
Not bad right