Sweet Potato Waffles
1.
Weigh flour into the container, without aluminum baking powder;
2.
Then weigh in the caster sugar;
3.
Knock in two eggs;
4.
Pour milk, or other liquids you like;
5.
Stir evenly with a whisk, the batter is scooped and flows smoothly, without dry powder;
6.
Add an appropriate amount of sweet potato raisin sauce;
7.
Continue to stir evenly with a whisk;
8.
After the sandwich maker is preheated by brushing the oil;
9.
Scoop the batter into the baking tray, close the baking tray, and observe that no smoke comes out of the sandwich maker, then take out the waffles.
Tips:
1. The batter is scooped and flows smoothly, without dry powder;
2. When there is no big smoke coming out of the sandwich maker, take out the waffles;