Sweet Potato Yewotou——#铁锅烧饭就是香#
1.
Prepare ingredients
2.
Cut the sweet potato leaves with scissors
3.
Wash garlic and green red pepper, mince and set aside.
4.
Wash the sweet potato leaves and cut into small pieces
5.
Put the cut sweet potato leaves into a basin, add 2 grams of salt, and marinate for a while
6.
Just rub it with your hands until the soup comes out.
7.
Pickled sweet potato leaves and add some flour
8.
Don't add too much flour, just stick the sweet potato leaves together.
9.
Put some water in the rice cooker, cover and boil
10.
When boiling the water, make a socket, first form a ball, and then use your thumb to push out a hole.
11.
Put the prepared wotou on a steamer covered with silica gel cloth
12.
Wait for the water in the pot to boil, put the steamer on and close the lid
13.
Use the steaming function to time for 15 minutes
14.
Add minced garlic and minced green and red peppers to a bowl, add some light soy sauce, chicken powder, and sesame oil to mix well to make the dipping sauce.
15.
Take out the wotou regularly and let it cool for a while to dip it in the juice and eat it!
Tips:
Be sure not to have too much flour. If there is too much, it will not taste hard, so just add or subtract the ingredients as you like.