Sweet Potato Yewowotou
by G cold ice
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the sweet potato leaves and set aside
2. Chop the spare sweet potato leaves and place them in a pot
3. Add three tablespoons of salt and mix well
4. Pour in flour and make a dough, if it is too dry, add less than water
5. The dough is made up
6. Take a steamer and pour water into it as a steamer. Take a bun-sized dough and knead it into an oval shape. Poke a hole in the middle with your thumb
7. Put the prepared Wowotou in a steamer and steam for ten minutes
8. Cut the chili and garlic into froth, add the sesame oil light soy sauce, and stir evenly
9. Wowotou is steamed and ready to enjoy
