Sweet Pumpkin Hair Cake

Name: Sweet Pumpkin Hair Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Pumpkin puree; 50g All-purpose flour; 75g Low-gluten flour; About 17g Caster sugar; 1.5-2g yeast; 40g milk; Some Raisins

by Hao mom who loves baking

5.0 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

This pumpkin hair cake is really delicious! Breakfast and afternoon tea are all top-notch! The key to "steaming" is not getting hot!

Ingredients

Sweet Pumpkin Hair Cake

1. Cut the pumpkin and steam it

2. Use a spatula to press into pumpkin puree

3. Add milk and stir well

4. Add fine sugar and mix well, add yeast and mix well!

5. Add all-purpose flour and low-gluten flour and mix well

6. The batter after mixing has a little fluidity

7. Put a layer of corn oil on the surface of the mold! (Easy demoulding)

8. Pour the batter into the mold and spread the batter!

9. Ferment to double the size, put an appropriate amount of dried raisins on the surface! Put the lid on, boil on high heat and steam for 25 minutes at medium to low heat!

10. Cut it up and eat one, it's super delicious!

Tips:
After the water is boiled on the high fire, be sure to change the medium and low heat and continue steaming, so that the steamed rice cake will be soft, fluffy and delicious!