1. Cut the pumpkin and steam it
2. Use a spatula to press into pumpkin puree
3. Add milk and stir well
4. Add fine sugar and mix well, add yeast and mix well!
5. Add all-purpose flour and low-gluten flour and mix well
6. The batter after mixing has a little fluidity
7. Put a layer of corn oil on the surface of the mold! (Easy demoulding)
8. Pour the batter into the mold and spread the batter!
9. Ferment to double the size, put an appropriate amount of dried raisins on the surface! Put the lid on, boil on high heat and steam for 25 minutes at medium to low heat!
10. Cut it up and eat one, it's super delicious!
Tips:After the water is boiled on the high fire, be sure to change the medium and low heat and continue steaming, so that the steamed rice cake will be soft, fluffy and delicious!
