1. The pumpkin is peeled and sliced and steamed in a pot.
2. Let's make the filling first when steaming. Peel and core the apple and cut into small cubes.
3. Heat butter in the pan.
4. Add diced apples and white sugar.
5. When frying apples, press the apples and stir fry to fry out the excess water in the apples.
6. Sprinkle with black sesame seeds and set aside.
7. The pumpkin is steamed and crushed into puree.
8. Add glutinous rice flour to pumpkin puree.
9. Knead into a smooth dough.
10. Cut the dough into even small pieces.
11. Knead the circle and press it flat in the palm of your hand.
12. Add apple filling.
13. Close up and round at the tiger's mouth.
14. Dip flat with black sesame seeds.
15. Brush a layer of oil in the pan and fry on low heat until both sides are cooked.
