Sweet Pumpkin Pie
by West Horse Gardenia
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the pumpkin and cut it into small pieces.
2. Heat in a microwave oven on high heat for about six minutes.
3. Stir the cooked pumpkin into a paste.
4. Add sugar and stir well.
5. Add glutinous rice flour.
6. Knead it into a dough that is not too sticky.
7. Rub the strips again and divide them into equal parts.
8. Take a small dough and knead it into a small bowl by hand.
9. Add red bean paste to the small noodle bowl.
10. Tighten the mouth and knead gently, then press to flatten to make small round cakes.
11. Pour a little oil in the pan.
12. Put the pumpkin pie in the heat after heating.
13. Fry on medium and small heat until golden on both sides.
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