Sweet Puppet Tiancheng, Happy Valentine's Day---meat Stuffed Lotus Root Box

Sweet Puppet Tiancheng, Happy Valentine's Day---meat Stuffed Lotus Root Box

1. Prepare materials.

2. Peel the lotus root and boil it in hot water for 1 minute.

3. Then remove it in cold water.

4. For slicing, do not cut off with the first knife, and cut with the second knife to make a lotus root clamp.

5. After cutting, stuff the marinated minced meat in the opening of the lotus root little by little.

6. Add eggs to the flour and stir to form a paste. If it is too thick, add some water and stir until there are no particles.

7. Dip the lotus root box evenly with the batter.

8. When the frying pan is 6-7 hot, fry it in the pan until golden on both sides.

9. Re-fry it again to drain the oil.

Tips:

1. A good mix of minced meat can make a lot of delicacies.



2. When stuffing minced meat, don’t stuff the minced meat too full. After stuffing, you can squeeze the lotus root and smooth the seal. If it is too much, the minced meat will not be cooked easily when fried.



3. The batter should not be too thin or too thick, just feel like a batter.



4. When dipping the batter, spread evenly on the lotus root box.