Sweet Purple Potato Pie

by Meimeijia's Kitchen

5.0 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

It’s not that complicated to do it for the first time! The crispy rind and the soft purple sweet potato filling, you can’t stop talking after one bite! I really feel that fashion is nothing difficult, I'm afraid that there are people with a heart! I can also make such a classy snack, haha"

Sweet Purple Potato Pie

1. Purple sweet potato steamed

2. Put in the right amount of sugar and mash it a little with a rolling pin

3. Purple potato mash with some light cream, use a whisk to make a paste

4. Put the pie into the mold and press out the bubbles by hand

5. Squeeze the purple potato mash

6. Cut the remaining pie crust into strips, weave on top, and relax for 20 minutes

7. 7. Cut off the excess

8. .Brush with egg wash

9. Put it in the oven and bake at 220 degrees for 35 minutes

Tips:

1. If it is not loose, the puff pastry will shrink when baked.
2. Add some light cream to the purple potato mash to make it more delicate!

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