Sweet Purple Potato Pie
1.
Purple sweet potato steamed
2.
Put in the right amount of sugar and mash it a little with a rolling pin
3.
Purple potato mash with some light cream, use a whisk to make a paste
4.
Put the pie into the mold and press out the bubbles by hand
5.
Squeeze the purple potato mash
6.
Cut the remaining pie crust into strips, weave on top, and relax for 20 minutes
7.
7. Cut off the excess
8.
.Brush with egg wash
9.
Put it in the oven and bake at 220 degrees for 35 minutes
Tips:
1. If it is not loose, the puff pastry will shrink when baked.
2. Add some light cream to the purple potato mash to make it more delicate!