Sweet Purple Sweet Potato Cake

Name: Sweet Purple Sweet Potato Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Purple Sweet Potato; 50g Mung bean flour; 50g corn starch; 80g White sugar

by Happy Fat Sheep

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

I was fine in the afternoon and started to mess around again 😝😝 Today, my head was hot and I made a purple sweet potato cake. It was fragrant and sweet, very good (´-ω-`)"

Ingredients

2 pcs Purple Sweet Potato
50g Mung Bean Flour
50g Corn Starch
80g White Sugar

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Sweet Purple Sweet Potato Cake

1. Purple sweet potato is steamed and crushed with some boiling water

2. Add white sugar while hot and mix well

3. Add mung bean flour

4. Add cornstarch

5. Stir everything well

6. Pour the flour paste into a glass crisper, steam in a pot on the water, boil the water and steam for 20 minutes

7. After steaming and letting cool, put it in the refrigerator for 1 hour.

8. Cut into pieces and enjoy.

Tips:
It is better to mold in a glass crisper. Before casting the mold, use a knife to make a stroke along the four sides, and it is good to cast the mold.