1. Take an appropriate amount of flour, melt the baking powder and dough in warm water, knead it into a smooth dough and wake up for forty minutes.
2. The dough will be doubled in size.
3. Exhaust a few times and wake up for ten minutes a second time.
4. Red dates puree for later use.
5. Change the dough strips to the same size agent.
6. Start making buns.
7. Wrap them in a cage one by one, put them in a place with sun and no wind, and let them dry for 15 minutes.
8. Steam it in the pot for 25 minutes.
9. When the time is up, don't rush to turn it on, turn off the heat and steam for five minutes! Take it out and let cool.
10. Home-cooked delicacy, please taste it.
11. Finished picture.
12. Isn't it tempting?
Tips:Steamed buns are best steamed in a hot pot on cold water. Wish you be happy!
