Sweet Red Dates and Taro Balls Soup
1.
Pumpkin and red sweet potato are steamed separately and pressed into puree
2.
Add tapioca flour and knead into moderately firm doughs,
3.
Roll into strips, cut into small sections, sprinkle some tapioca flour to prevent stickiness (the colors of the two taro balls are very similar) Pumpkin taro balls are cut into small pieces, red heart sweet potato taro balls are rubbed like glutinous rice balls
4.
Purple sweet potato steamed
5.
Pressed into mud
6.
Add tapioca flour
7.
Knead into a ball, roll into strips, cut into small pieces, sprinkle some tapioca flour to prevent sticking
8.
Ingredients to prepare sweet soup with red dates and taro balls
9.
Boil the taro balls in a pot of boiling water until they float
10.
Immediately plunge into cold water
11.
Take out the cold water and set aside
12.
Corn kernels and red dates steam over water for 10 minutes
13.
Diced apple
14.
Add brown sugar to a small rice bowl of boiling water, cook and mix until the brown sugar melts, turn off the heat, pour in the steamed corn kernels, red dates, boiled transparent sago, diced apples, and taro balls, mix well
15.
After mixing the above ingredients, the temperature has dropped below 50 degrees, then add a small spoonful of honey, mix well, and start eating!
Tips:
1. Honey should be added when the sweet soup drops below 50 degrees.
