Name: Sweet Red Dates and Taro Balls Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Purple Sweet Potato; 100g Red sweet potato; 100g pumpkin; 300g Cassava flour; 5 capsules Red dates; 1 piece Sago; 1 piece corn kernels; 1 piece apple; 3 tablespoons brown sugar; Some honey

Sweet Red Dates and Taro Balls Soup

by Redmi Lok

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Most taro balls are eaten cold or refrigerated. I don’t like cold food. I suddenly wondered what happens when taro balls are made with red dates, corn kernels, and brown sugar to make a hot sweet soup with taro balls? Facts have proved that the hot taro balls are still Q bombs, adding red dates and brown sugar to nourish the skin, and the corn kernels have a rich texture and taste. "

Sweet Red Dates and Taro Balls Soup

1. Pumpkin and red sweet potato are steamed separately and pressed into puree

2. Add tapioca flour and knead into moderately firm doughs,

3. Roll into strips, cut into small sections, sprinkle some tapioca flour to prevent stickiness (the colors of the two taro balls are very similar) Pumpkin taro balls are cut into small pieces, red heart sweet potato taro balls are rubbed like glutinous rice balls

4. Purple sweet potato steamed

5. Pressed into mud

6. Add tapioca flour

7. Knead into a ball, roll into strips, cut into small pieces, sprinkle some tapioca flour to prevent sticking

8. Ingredients to prepare sweet soup with red dates and taro balls

9. Boil the taro balls in a pot of boiling water until they float

10. Immediately plunge into cold water

11. Take out the cold water and set aside

12. Corn kernels and red dates steam over water for 10 minutes

13. Diced apple

14. Add brown sugar to a small rice bowl of boiling water, cook and mix until the brown sugar melts, turn off the heat, pour in the steamed corn kernels, red dates, boiled transparent sago, diced apples, and taro balls, mix well