【sweet Red Wine Roasted Chicken Drumsticks】

【sweet Red Wine Roasted Chicken Drumsticks】

1. Wash the big chicken thighs to remove the blood, drain the water, use a knife to make a few small knives on the surface of the meat, do not cut the skin on the side, it will be beautiful when it is baked

2. Add 3 spoons of honey barbecue sauce and mix well

3. Add 1 tsp olive oil

4. Add 2 spoons of red wine

5. Then add light soy sauce, pepper and ginger slices

6. Add all the seasonings and mix well and marinate for more than 12 hours to make the chicken thighs full of flavor

7. Put a piece of tin foil on the grill, fold up the sides of the tin foil, put the marinated chicken legs on top, and pour it over with the marinade

8. Preheat the oven to 180 degrees, place the grill on the middle of the oven, and put a baking tray under the grill to prevent the foil from cracking and the sauce from leaking into the oven

9. After grilling for 10 minutes, take out the chicken thighs, brush a layer of honey on the surface, continue baking in the oven, take out twice and brush with honey in the middle, turn the drumsticks over, the whole process is 35-40 minutes until the drumsticks are fully cooked

Tips:

A: The tin foil is placed on the grill to prevent the sauce from leaking into the oven, and it can also fully lock the moisture of the chicken legs. When putting the tin foil, you need to fold around 2cm to prevent the sauce from dripping.



B: The baking time and the amount of seasoning need to be added according to the size of the chicken thigh. The chicken thigh I bought this time is larger, and the taste produced with this amount is just right.



C: The red wine does not need to be too high-end, the ordinary one is less than 100 yuan, honey barbecue sauce is generally available in supermarkets, this time I used Lee Kum Kee's honey barbecue sauce