Sweet Roasted Chestnuts
by Shallow_eyebrow
Favorite
Difficulty
Normal
Time
20m
Serving
2
Every food ingredient has its own life cycle, and chestnuts are the same. From just ripening to the end of harvest, chestnuts taste particularly good during this period. The chestnut oil that has just been peeled off is bright and fresh. This is also the time when it tastes the most beautiful. Roasted chestnuts are my favorite way to eat. Fresh chestnuts don’t need sugar or honey. The sweet smell alone makes people feel special. Satisfaction. In late autumn, the harvest of chestnuts is almost over, so I rushed to eat roasted chestnuts again.
Chestnuts are rich in nutrients and contain trace elements such as protein, sugar, calcium, phosphorus, iron, and potassium. Chestnuts can satisfy hunger while promoting fat metabolism.
When choosing chestnuts, you must choose a shell that looks more oily and shiny like the picture below. This kind of chestnut is very fresh and has few bad fruits. If the chestnut skin looks a little dry, it will lack some taste. "
Chestnuts are rich in nutrients and contain trace elements such as protein, sugar, calcium, phosphorus, iron, and potassium. Chestnuts can satisfy hunger while promoting fat metabolism.
When choosing chestnuts, you must choose a shell that looks more oily and shiny like the picture below. This kind of chestnut is very fresh and has few bad fruits. If the chestnut skin looks a little dry, it will lack some taste. "
