Sweet-scented Osmanthus

Sweet-scented Osmanthus

1. Pick out impurities from the sweet-scented osmanthus, add a teaspoon of salt to the water and soak the sweet-scented osmanthus for five minutes

2. Control the moisture, use a hair dryer to dry the surface moisture

3. Prepare a clean container without water and oil, and cover with a layer of osmanthus

4. Spread a layer of honey, then spread three layers in turn and pour a layer of honey to seal

5. I also made two small Jin Gui honey

6. Seal it and put it in a cool place

7. After marinating for half a day, the osmanthus will all rise

8. Invert it and marinate for another half day, and then marinate for another day, you can put it in the refrigerator for half a month and eat it! The marinated sweet-scented osmanthus honey can be stored in the refrigerator for one year!

9. Finished product