Sweet-scented Osmanthus
by Chef Song Song
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Pick out impurities from the sweet-scented osmanthus, add a teaspoon of salt to the water and soak the sweet-scented osmanthus for five minutes
2. Control the moisture, use a hair dryer to dry the surface moisture
3. Prepare a clean container without water and oil, and cover with a layer of osmanthus
4. Spread a layer of honey, then spread three layers in turn and pour a layer of honey to seal
5. I also made two small Jin Gui honey
6. Seal it and put it in a cool place
7. After marinating for half a day, the osmanthus will all rise
8. Invert it and marinate for another half day, and then marinate for another day, you can put it in the refrigerator for half a month and eat it! The marinated sweet-scented osmanthus honey can be stored in the refrigerator for one year!
9. Finished product
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