Sweet-scented Osmanthus Balls
by Chef Song Song
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Pumpkin sliced and steamed in a pot
2. Add honey sweet-scented osmanthus and press into puree
3. Add glutinous rice flour and knead into a smooth dough, not too dry
4. Roll into small balls and dip with white sesame seeds
5. Make a backup one by one
6. Pour an appropriate amount of base oil into the oil pan and heat it to 50%. Change the meat to deep-fry under medium heat.
7. After the balls are set, press lightly with a colander three to four times
8. Deep-fried meatballs can be swollen and turn golden, remove the oil and eat them
9. Finished product
10. Finished product
