Sweet-scented Osmanthus Balls

Sweet-scented Osmanthus Balls

1. Pumpkin sliced and steamed in a pot

2. Add honey sweet-scented osmanthus and press into puree

3. Add glutinous rice flour and knead into a smooth dough, not too dry

4. Roll into small balls and dip with white sesame seeds

5. Make a backup one by one

6. Pour an appropriate amount of base oil into the oil pan and heat it to 50%. Change the meat to deep-fry under medium heat.

7. After the balls are set, press lightly with a colander three to four times

8. Deep-fried meatballs can be swollen and turn golden, remove the oil and eat them

9. Finished product

10. Finished product