1. Dissolve the osmanthus honey with warm water, add yeast powder to dissolve it, and let stand for five minutes
2. Add flour and yeast water to knead a smooth dough. Fermented to about twice as large.
3. Take out the exhaust and knead it smoothly again.
4. After being divided into small doses, it can be rounded, or it can be cut directly. It is faster and wakes up for about 20 minutes. It can be steamed in the pot, cold water pot, about 15 minutes after the water is boiled for ordinary steamed buns, if it is a large steamed buns, extend the time appropriately.
5. Very sweet, very fluffy steamed buns, just a little big bubbles.
