Sweet-scented Osmanthus Buns

Name: Sweet-scented Osmanthus Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some All-purpose flour; Some Osmanthus honey; Some yeast

by Food is to please oneself and beauty

4.7 (1)

Favorite

13

Difficulty

Easy

Time

30m

Serving

2

Various patterns of white steamed buns, made a bottle of sweet-scented osmanthus honey last year. "

Ingredients

Sweet-scented Osmanthus Buns

1. Dissolve the osmanthus honey with warm water, add yeast powder to dissolve it, and let stand for five minutes

2. Add flour and yeast water to knead a smooth dough. Fermented to about twice as large.

3. Take out the exhaust and knead it smoothly again.

4. After being divided into small doses, it can be rounded, or it can be cut directly. It is faster and wakes up for about 20 minutes. It can be steamed in the pot, cold water pot, about 15 minutes after the water is boiled for ordinary steamed buns, if it is a large steamed buns, extend the time appropriately.