1. Sweet-scented osmanthus cake.
2. Prepare the flour, add baking powder, yeast, and sweet-scented osmanthus.
3. Add warm water and knead the dough.
4. Fermented to twice its original size.
5. Knead the dough again.
6. Rub into long strips and cut into evenly sized squeezers with a kitchen knife.
7. Make it into a round cake and let it stand for 20 minutes.
8. Brush the bottom oil on a non-stick pan and heat it to 50% heat, and fry the bottom of the pan.
9. Fry the golden brown and turn it over and continue to fry the golden brown.
10. Finished product.
Tips:Medium and small fires throughout.
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