1.
Prepare ingredients: 90 grams of glutinous rice flour, 70 grams of warm water.
300 grams of rice wine, 1 egg, wolfberry, sweet-scented osmanthus, corn starch.
2. Add glutinous rice flour to warm water and knead it into a non-sticky dough.
3. After forming a ball, take out a little and knead it into a small ball.
4. In this way, the glutinous rice balls are ready.
5. Prepare a pot, boil the water and cook small dumplings.
6. The glutinous rice balls are almost cooked and can be put in the rice wine
7. I like to drink sweet, and I put 3 spoons of white sugar.
8. 1 spoon of wolfberry
9. After boiling, pour in the egg liquid. Stir quickly and evenly to form egg flowers!
10. Finally, thicken the soup with cornstarch liquid to make the soup thicker.
11. Finally add 2 spoons of sugar osmanthus.
12.
The sweet-scented sweet-scented osmanthus fermented rice dumplings are ready!
The wine is fragrant, sweet-scented sweet-scented osmanthus, really delicious.
Tips:1. For glutinous rice flour, use warm water or hot water to make the noodles. This way the dough won't fall apart easily. \n2. Beat in the egg liquid after boiling, and stir evenly. \n3. If you like thick, you can add more cornstarch.
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