Sweet-scented Osmanthus Honey Lemon

Name: Sweet-scented Osmanthus Honey Lemon
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 5 lemon; Some Osmanthus honey; Some honey; 1 piece Sealed jar

by Huaer's gourmet kitchen

4.6 (1)

Favorite

7

Difficulty

Easy

Time

48h

Serving

2

This is a drink that moisturizes the stomach and beautifies the skin. It is made in a sealed can at a time. When drinking, take out 2 slices of pickled lemon, brew in warm water, sweet osmanthus and sweet and sour lemon, it is a perfect match.

Ingredients

5 Lemon
Some Osmanthus Honey
Some Honey
1 piece Sealed Jar

Sweet-scented Osmanthus Honey Lemon

1. 5 lemons Use a small brush to remove the colored wax on the surface, soak in water, put a small spoonful of salt, and let stand for half an hour.

2. Clean the washed lemons with kitchen paper. Cut the two sides of the lemons, shred them, and cut the lemons in the middle into slices.

3. Use a small fork to remove the lemon seeds.

4. Under the oil-free and water-free clean sealed tank, spread a layer of honey, cut the lemon peel into shreds, and spread a layer of bottoming.

5. Then spread a layer of lemon and sprinkle honey and osmanthus honey on top.

6. Just like this, a layer of lemon, a layer of honey and sweet-scented osmanthus honey are laid out in layers.

7. After making it, seal it up and put it in the refrigerator for 5-10 days.

8. When you usually drink, use a clean spoon to take out 2 bottles of lemon, a small amount of honey water, and then brew with warm water, the taste is particularly good. The rest is sealed in the refrigerator and can be drunk for a long time. Is it particularly convenient? Do it now