Sweet-scented Osmanthus Lotus Root Powder Balls

Sweet-scented Osmanthus Lotus Root Powder Balls

1. The ratio of glutinous rice flour to lotus root flour is about one to one, and the mixture is evenly mixed.

2. Slowly add a little water.

3. Knead it into a dough that doesn't stick to your hands.

4. Rub them into small circles with your hands and put them in a pot of boiling water.

5. Cook on low heat until all the balls are floating, and cook for another minute.

6. Put a spoonful of sugar osmanthus in the bowl.

7. Use a spoon to put the sugar in a bowl of sweet-scented osmanthus and stir evenly.

Tips:

Add less water when kneading the dough