Sweet-scented Osmanthus Rice Cake

Name: Sweet-scented Osmanthus Rice Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Sticky rice; 150g milk; 30g Sugar Osmanthus; 2g yeast

by Yi Xiao Yanran

5.0 (1)

Favorite

32

Difficulty

Easy

Time

1h

Serving

2

The rice-fat cake with sweet-scented osmanthus has a faint fragrance and a very good taste.

Ingredients

Sweet-scented Osmanthus Rice Cake

1. Add yeast to the milk, stir it a few times, then let it sit for 5 minutes

2. Add rice flour

3. Stir until a paste without dry powder

4. Add sugar osmanthus

5. Stir well

6. Pour the mixed rice paste into a silicone mold, 8 minutes full

7. Put it in the steamer and let it grow for 1 hour, until it is full

8. Then bring to a boil and steam for 15 minutes on high heat

Tips:
Sticky rice noodles are rice flour. They are usually sold in supermarkets. You can also use a cooking machine to grind them yourself.

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