1. Add yeast to the milk, stir it a few times, then let it sit for 5 minutes
2. Add rice flour
3. Stir until a paste without dry powder
4. Add sugar osmanthus
5. Stir well
6. Pour the mixed rice paste into a silicone mold, 8 minutes full
7. Put it in the steamer and let it grow for 1 hour, until it is full
8. Then bring to a boil and steam for 15 minutes on high heat
Tips:Sticky rice noodles are rice flour. They are usually sold in supermarkets. You can also use a cooking machine to grind them yourself.
