1. Ingredients preparation
2. Put the taro into the fondant sink dishwasher, select the fruit and vegetable washing mode, the strong mode, and wash for 30 minutes
3. After washing the taro, use a knife to scrape off the taro scalp; put the taro in a pot of cold water, put in the soda noodles, turn on the power of the Fotile cooker, adjust the firepower to 9 gears, and boil the water; adjust the firepower of the Fangtai cooker to 3 gears low fire , Continue to cook for 5 minutes, the soup in the pot will turn dark red
4. Change to a pot of water, pour in the brown sugar, and continue to cook for 10 minutes
5. Mix the sweet potato starch with water and stir evenly, pour it into the pot to thicken
6. Take out and add dried osmanthus (the sweet osmanthus also tastes good)
7. Sweet Jinling snack sweet-scented sweet-scented osmanthus taro seedlings are ready
