1. Prepare ingredients
2. Add water, 6 grams of olive oil, sugar, 3 grams of salt, flour and yeast to the bread bucket in sequence, and follow the procedure for kneading.
3. After the end, cut off the power and cover the fermentation
4. Prepare the filling when yeast dough
5. Wash and shred the onions, remove the shells of the sweet shrimp, and remove the leaves after washing the rosemary
6. Heat the pan until the olive oil is added, add the onions and green beans and stir dry, then set it aside for use
7. Fermented dough
8. Exhaust spheronization into 2 dough blanks covered with plastic wrap and let stand for 20 minutes
9. Then roll it into a round dough and put it in the mold with a fork to make a small hole
10. Add a tablespoon of tomato paste and spread well
11. Preheat the oven at 180 degrees, then put it in and bake for 5 minutes
12. After 5 minutes, take out and add onion and green beans, then add tomato sauce and a little cheese
13. Then add the sweet shrimp and sprinkle with rosemary spice and finally add the shredded cheese
14. Enter the oven for another 20 minutes
15. It's great to eat while it's hot
Tips:1. This amount can make a 10-inch pizza, I made two 6-inch pizzas.
2. The ingredients inside can be seasoned at your own discretion
3. The temperature of the oven should be set according to your own oven
4. You can knead the noodles by hand, put it in the bread machine for fermentation in summer, it took about an hour and a half
