1. Wuchang rice
2. Wash the rice and put it in an electric pressure cooker, add an appropriate amount of water
3. Making one-click fragrant rice
4. Cooked rice, the rice grains feel shiny
5. A bowl of rice, Arctic sweet shrimp
6. Mix rice with shiitake mushroom sauce, blanch the sweet shrimp with boiling water, peel off the skin
7. Wear disposable gloves, hold a rice ball, put a sweet shrimp in the middle, pinch tight
8. Cut the seaweed into long strips and wrap around the rice balls for a week.
Tips:I use the original flavor for the mushroom sauce, and adjust the taste according to your taste
