Sweet Shrimp Rice Balls with Shiitake Sauce

by Yoha Kitchen

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Rice balls are more suitable for making bento. After proper seasoning, wrap a sweet shrimp with sufficient nutrition; the rice that has received the trust of the beauty of Wuchang, the rice made with it is oily and plump, and the rice is fragrant."

Ingredients

Sweet Shrimp Rice Balls with Shiitake Sauce

1. Wuchang rice

2. Wash the rice and put it in an electric pressure cooker, add an appropriate amount of water

3. Making one-click fragrant rice

4. Cooked rice, the rice grains feel shiny

5. A bowl of rice, Arctic sweet shrimp

6. Mix rice with shiitake mushroom sauce, blanch the sweet shrimp with boiling water, peel off the skin

7. Wear disposable gloves, hold a rice ball, put a sweet shrimp in the middle, pinch tight

8. Cut the seaweed into long strips and wrap around the rice balls for a week.

Tips:
I use the original flavor for the mushroom sauce, and adjust the taste according to your taste

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