1. The ingredients are ready, the butter is softened
2. Put all the dough ingredients into the bread machine except the butter to knead the dough
3. After kneading into a dough, add softened butter and continue kneading.
4. Knead until the film is out, don’t need to be too thin
5. The spheronization is placed in the bread machine, without plugging in, placed at room temperature, and basic fermentation can be carried out, and the fermentation will be 2 times larger.
6. At this time, make the milk puff pastry: just mix all the ingredients
7. Take out the fermented dough, vent, round and relax for 10 minutes
8. Roll the dough into a slice of 30*35 cm, and spread the creamy filling evenly
9. Sprinkle an appropriate amount of cranberry on the surface, roll it from the side, and tighten the seal.
10. Use a cutter to cut everything into two from the middle
11. Roll both sides of each strip toward the middle at the same time, as shown in the figure
12. Put it in a round mold of Xuechu 9117 covered with greased paper
13. Put it into the lower layer of Baicui PE3040 oven, start the fermentation mode, and ferment for about 40 minutes, until the mold is 8-9 minutes full
14. Spread whole egg liquid on the surface of the dough and sprinkle some almond slices on it
15. The lower layer of Baicui 3040 oven, the baking mode is 190 degrees for 20 minutes, and the tin foil is covered in time.
16. Just take it out of the oven and let it cool
Tips:Learn to cook: WK9117 6-inch round mold 1 piece. Thank you want to fly fish for providing the recipe
