Sweet Soup with Papaya, Red Bean and Longan
1.
Cut the papaya in half, peel and remove the seeds, wash the red beans, peel the longan, and set aside
2.
Cut the papaya into small pieces and set aside.
3.
Add red beans, coix seed, and black rice to cold water
4.
After the high heat is brought to a boil, use a low heat to simmer. When the red beans are half cooked, add the papaya.
5.
Continue to simmer until the papaya has 10 minutes. The color is slightly darker.
6.
Add the shelled longans.
7.
Add seedless donkey-hide jujube.
8.
Continue to simmer, add brown sugar or rock sugar, until the red beans bloom, then
9.
Drinking a bowl of sweet soup that nourishes blood and beauty is even more a care for the family.