1. Preparing the ingredients and cooking sticks for jam can be more delicate and save time. If there is no cooking stick, just cut it into small pieces, and it will have a grainy taste!
2. Pour salt in the water, stir well, pour in the washed strawberries twice, and soak for 15 minutes.
3. Drain the strawberries, remove the pedicles, and cut them into small pieces. If there is no cooking stick, cut them as small as possible~
4. Prepare a clean oil-free non-stick pan, pour in the strawberry diced and rock sugar, and boil over medium-to-low heat.
5. Stir continuously with a silicone spatula. At this time, the strawberry juice will be released and the rock sugar will slowly melt.
6. After about 5 minutes, the rock sugar will be completely melted. At this time, we must continue to mix it well to prevent it from sticking.
7. When the strawberry cubes start to become soft and transparent, let them air dry, pour them into a cooking cup, and stir the puree with a SMEG cooking stick.
8. Continue to pour into the original pot, squeeze in half a lemon juice, remember to filter~
9. Boil slowly on low heat until you see that the jam becomes thicker and more shiny, and there is a phenomenon of hanging a spoon. At this time, the pectin has been boiled out and you can get it out of the pot.
10. Prepare a glass jar boiled in boiling water, pour the jam while it is hot, cover it after cooling, and store in the refrigerator
11. Spread bread, steamed buns, and make cakes in the morning. Boil a large can for 5 yuan and dig a spoon every morning. It is appetizing and nutritious. My son has become addicted to it recently! You can try it too!
