Sweet Sweet Potato

by Maggie

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In the summer in Guangdong, the world of syrup desserts, whether homemade or eaten, feel refreshed after eating.
I like to add a piece of ginger when cooking purple potato/sweet potato/taro syrup;
Sauté ginger and ingredients first, then put it in a water pot, the aroma will be richer. In addition, from the perspective of Chinese medicine, the sugar water is cold and easy to cause wind. Adding ginger to the sugar water can reduce the coldness. "

Sweet Sweet Potato

1. Purple sweet potato peeled and cut into small pieces, ginger beaten flat

2. Cold pan with oil and ginger

3. After the frying pan is hot, add the purple sweet potato and fry until the surface becomes darker, about five minutes

4. Boil in fresh water for about 20 minutes

5. After the purple sweet potato is cooked, add yellow slices of sugar until the sugar is completely melted.

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