Sweet Sweet Potato
by Maggie
Favorite
Difficulty
Easy
Time
30m
Serving
2
In the summer in Guangdong, the world of syrup desserts, whether homemade or eaten, feel refreshed after eating.
I like to add a piece of ginger when cooking purple potato/sweet potato/taro syrup;
Sauté ginger and ingredients first, then put it in a water pot, the aroma will be richer. In addition, from the perspective of Chinese medicine, the sugar water is cold and easy to cause wind. Adding ginger to the sugar water can reduce the coldness. "
I like to add a piece of ginger when cooking purple potato/sweet potato/taro syrup;
Sauté ginger and ingredients first, then put it in a water pot, the aroma will be richer. In addition, from the perspective of Chinese medicine, the sugar water is cold and easy to cause wind. Adding ginger to the sugar water can reduce the coldness. "
