Sweet Sweet Potato Cake
1.
Wash and peel the red sweet potato
2.
Cut the sweet potatoes into cubes with the width of your index finger, put them in a larger and deeper pot, and put in flour
3.
Add a little salt
4.
Put sugar in
5.
Add 50ml water
6.
After stirring evenly, it should be in a dry and wet state as shown in the picture above, and then let it stand for 10 minutes
7.
Pour more oil into the pot, it is best to submerge the colander, and heat the colander in the hot oil
8.
Then scoop 8 into a colander and spread out
9.
Then scoop 8 into a colander and spread out
10.
Deep-fried until golden brown, the skin starts to become brittle
11.
Use a small spoon along the bottom of the sweet potato cake to demould, and then the colander will continue to cycle the steps starting from 10
12.
I prefer to have a little bit of burnt fragrant, you can deep-fry it
13.
Fry it until it's brown and pick it up. I really can't help being greedy. The first one I make is a bite. After a bite, it will be crispy and crispy, and then the rich, soft and sweet sweet potato, which is completely reproduced. The happy and contented sweet potato cake in my memory
14.
When it's brown, pick up and drain the oil and water one by one
15.
Does the golden brown crispy and natural edges of the sweet potato diced look very personal? I like to say that it is such a success, so let me commemorate it with a finished picture.
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