1. First, we need to peel off the taro and purple sweet potato, rinse them in clean water, and then cut them into pieces. First, we need to peel off the taro and purple sweet potato, rinse them in clean water, and then cut them into pieces.
2. Then put the sago in another pot of water and boil until it is transparent. After that, turn off the heat and simmer for about 15 minutes, then turn on the heat and continue to cook until all is transparent, then remove it and place it in cold water for later use. Put the right amount of milk, sweet taro, purple sweet potato, rock sugar coconut milk in the pot so that it can be boiled on low heat for about three minutes, then we put the cooked sweet taro and purple sweet potato into the bowl, add sago, and stir it. After eating, we can also chill it in the refrigerator in summer to taste better.
3. The delicious taro, purple potato and sago dew is ready. Have you learned it?
