Sweet Taro and Red Bean Paste
1.
Prepare the ingredients, soak the red beans thoroughly in advance, and cut the taro into pellets
2.
Take the right amount of water and cook the red beans first
3.
When the red beans are boiled until the sand comes out, the taro diced
4.
Boil for about 10 minutes and add rock sugar
5.
After the sugar is completely melted, add the dried osmanthus and turn off the heat
6.
Served in a bowl