Sweet Taro and Red Bean Paste

Sweet Taro and Red Bean Paste

by Fire plated red leaves

4.6 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Eating desserts in winter can ensure that your skin is not dry and peeling, and there is no technical content in making desserts. As long as you use the right ingredients, throw it into the pot, and put a sugar on it when you cook it, you can eat it; The beautiful dessert, a red bean paste syrup in the "Sweet Canteen" inspired by Mrs. Ren, is really delicious. My son even praised me as a standard, hahaha..."

Ingredients

Sweet Taro and Red Bean Paste

1. Prepare the ingredients, soak the red beans thoroughly in advance, and cut the taro into pellets

Sweet Taro and Red Bean Paste recipe

2. Take the right amount of water and cook the red beans first

Sweet Taro and Red Bean Paste recipe

3. When the red beans are boiled until the sand comes out, the taro diced

Sweet Taro and Red Bean Paste recipe

4. Boil for about 10 minutes and add rock sugar

Sweet Taro and Red Bean Paste recipe

5. After the sugar is completely melted, add the dried osmanthus and turn off the heat

Sweet Taro and Red Bean Paste recipe

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