1. Cook the sago for later use. Be sure to cook it slowly
2. Place the taro balls in cold water immediately after cooking
3. Take out the glutinous rice balls and defrost a little
4. Mix the taro balls and the small glutinous rice balls together
5. Add a whole piece of coconut sugar and put it in the bottom of the bowl
6. The last step is to pour a cup of hot maple syrup and you can use it!
