Sweet Taro Cishi Baihe Pot
1.
Izumi.
2.
lily.
3.
Parsley.
4.
Taro can be cut into strips or diced according to your preference. After dicing, cook in water.
5.
Put lily, Izumi, and parsley together and fly into the water.
6.
Put coconut milk.
7.
Put milk.
Tips:
Adjust the sweetness to your liking.