Sweet Taro Oat Milk Soup

Name: Sweet Taro Oat Milk Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g taro; 20g Quick-cooking oatmeal; 243ml milk; Some honey

by Food·Color

4.8 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

The endless possibilities of finding sweet taro.
I don't like the time for boiling milk for too long, so I steamed the taro separately. Quick-cooking oatmeal does not need to be cooked too much. After being boiled with milk, turn off the heat and simmer for a while and it will become soft and waxy. Then put the steamed taro into the oat milk, boil it again, and let it warm. In this process, the powdery taro will soak up the milk and become milky taro. Add a little honey to make the taste sweeter. But the natural sweetness of milk is also very good. . . . "

Ingredients

Sweet Taro Oat Milk Soup

1. Ingredients: 100 grams of Lipu taro, 20 grams of quick-cooking oatmeal, 243 ml of milk, appropriate amount of honey.

2. Peel the taro, wash, and cut into small cubes.

3. Put it in a steamer and steam it.

4. Out of the pot, set aside.

5. Pour the milk and oatmeal into the pot,

6. After boiling, turn off the heat, cover and simmer for ten minutes.

7. Pour the sweet taro.

8. Set the heat to a boil again, remove from the heat, cover the lid, and let it warm.

9. Add honey and stir well.

10. Serve and eat.

Tips:
The ratio of each material can be adjusted at will according to your preferences.
The taro can also be cooked in a pot instead of being steamed.