Sweet Taro Omelette [zixuan’s Small Freshness]
1.
Taro shredded and soaked in water
2.
Beat eggs and flour, add water and stir, then add taro shreds and carrot shreds. Put the right amount of salt
3.
Heat the pan with cold oil and fry the ingredients over low heat
4.
After the omelet is formed, turn it over and fry it
5.
Fry and serve, garnish with sweet potato leaves
6.
Taste the delicious quiche
Tips:
Remember to shake the oil in the pot first to avoid sticking to the pot.