Sweet Vinegar with Ginger Egg Pork Knuckle

Name: Sweet Vinegar with Ginger Egg Pork Knuckle
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 3 taels ginger; 1 bottle Sweet vinegar; 1 piece Red pond; 30g White vinegar

by Fallen leaves flying all over the sky

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

At this time of the year, it is almost always rainy, and people feel sticky and uncomfortable. So, this season, I like to cook vinegar, let the smell of vinegar permeate the air. I heard that vinegar can kill bacteria.

The sweet vinegar of ginger egg and pig's feet was eaten by my mother since I was a child, and later I learned how to eat too much. Being jealous can make you beautify, ha ha"

Ingredients

6 Egg
3 taels Ginger
1 bottle Sweet Vinegar
1 piece Red Pond
30g White Vinegar

Sweet Vinegar with Ginger Egg Pork Knuckle

1. Wash the eggs and ginger separately, and keep the skin on the ginger.

Sweet Vinegar with Ginger Egg Pork Knuckle recipe

2. The pig's feet are cleaned and cut. You can blanch them in boiling water or not.

3. Eggs and ginger under cold water.

4. After the water boils, pour the pig's feet in and cook it together.

5. Wait until the water is boiled until 1/3 is left.

6. Pour the vinegar in. If the vinegar is too sour, you can cook it with some brown sugar. At this time, pick up the eggs, crack the shells one by one, and put them in the pot.