Sweet Walnut Crisp

Name: Sweet Walnut Crisp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 110g Low-gluten flour; 50g Corn oil; 1 piece egg; 30g Chopped walnuts; 30g Powdered sugar; 1g salt

by Fei Fei Drizzle (From WeChat.)

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

When a person takes a child, he is studying how to make the baby have a balanced nutrition every day. In practice, it is more troublesome than research. As long as the baby eats well, everything is more important.

Ingredients

Sweet Walnut Crisp

1. Prepare the ingredients

2. Add sugar, salt, oil and mix well

3. Add the whole egg mixture and mix well

4. Sift in low-gluten flour,

5. Add chopped walnuts and mix well

6. Knead it with a spatula

7. Knead and knead into a baking tray

8. Press flat and put in the oven

9. Looking forward to it, delicious... Put it in the preheated oven, heat up and down 180 degrees, 15 minutes, and just add color.

10. It’s baked, and you can eat it after it’s cooled down.

Tips:
The amount of walnuts is arbitrary. If you like, you can put more and the kneaded dough should not be too dry. It must be warm and moist. The baked peach crisp will be crisp enough
12-month-old babies who are not allergic to nuts can eat it. This can be enough for 2*3 adults. After all, it is sweet. If you eat too much, you will get tired.