1. First, we pour this white jelly into cold water, and then constantly stir it with chopsticks, and then stir it into a thick rice paste, and then we will put it next to it for a while.
2. Then we put the wok on the top of the photo at this time, and then we turn on the minimum heat, and then pour the rice paste we just made into the pan, then turn on the high heat for a while, and then continue to stir. Add some white sugar and so on
3. Then we pour the cooked rice paste into a mold. I donāt have a beautiful mold here, so I poured it into a bowl. No matter what shape you like, you can see what you like.
4. Then we prepare some brown sugar ginger, and then just when the rice milk has cooled and solidified, then at this time we can gently scoop it out with a spoon and put it here for later use.
5. The last step is to first put the solidified rice milk in the plate, and then pour some brown sugar ginger into the middle of the plate. It will be more delicious when you eat it.
