Sweet Wine Colored Glutinous Rice Balls
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the head and tail of the dragon fruit. Use a planer to shave off the outer layer. Cut the skin into pieces with a vertical stroke.
2. Put it in a food processor, add an appropriate amount of water to make a juice (the amount of water depends on the pitaya peel)
3. Pour the beaten juice into the plate, add glutinous rice flour and sugar
4. Knead into a smooth dough
5. Use your fingers to squeeze into small pills, and then roll into small balls
6. In the same way, blanch the spinach in water, cut it into sections, put it in a food processor and add an appropriate amount of water to make spinach juice, pour it into the dish, add glutinous rice flour and sugar
7. Knead into a smooth dough
8. Use your fingers to squeeze into small pills, and then rub them into small balls
9. The pumpkin is steamed. Don’t pour out the steamed water. Pour the pumpkin together with the pumpkin into a blender to make a pumpkin paste. Add glutinous rice flour and sugar to the plate.
10. Knead into a dough
11. Use your hands to make small balls
12. Half a bowl of sweet wine and set aside
13. Put half a bowl of water in a pot and boil, add small dumplings and cook for two or three minutes
14. When the glutinous rice balls rise, add sweet wine and boil
15. Appreciation of finished products
16. Appreciation of finished products
