Sweet Wine Longan and Eggs

Name: Sweet Wine Longan and Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice; 150g Glutinous rice flour; 1 piece egg; 500g Longan; Some Cold water; 4g Gorgon powder; Some honey

by Wooden kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There is no heating in the winter in the south, so the choice of ingredients tends to be warm, hot, and spicy to help the body get rid of the cold. The glutinous rice is called sweet wine in the south. Every November, every household makes their own glutinous rice and waits for 3 to 5 Good day, the glutinous rice is ready. In the next morning, I will cook a bowl of glutinous rice soup, add longan and glutinous rice glutinous rice dumplings, and make an egg to make it warm from head to toe.

Ingredients

150g Glutinous Rice
150g Glutinous Rice Flour
1 piece Egg
500g Longan
Some Cold Water
4g Gorgon Powder
Some Honey

Sweet Wine Longan and Eggs

1. Add some cold water to the glutinous rice flour, about 50 grams

2. When adding water, do not pour it in at once, and stir evenly while adding water to make the glutinous rice flour appear flocculent.

3. Put cold water in the pot and heat it over a low heat, then rub the moist glutinous rice flour into dumplings and put it into the pot

4. When the glutinous rice dumplings are all kneaded, turn on high heat and boil. When the dumplings float on the surface, they are cooked. Add the washed longan meat